Patriotic Cupcakes with Coconut Cream Frosting – The Stone Roses Concert

The 4th of July festivities would not be complete without a bit of chocolate to sweeten the palate? The moist taste of this gluten-free, vegan cupcake combined with the smooth texture of the coconut cream makes each bite heavenly. The strawberry sauce and fresh blueberries are an added bonus to top this flavourful delight. Continue reading “Patriotic Cupcakes with Coconut Cream Frosting – The Stone Roses Concert”

Simple Baked Chicken – What Does Father’s Day and The Cure Have in Common?

After a full weekend and there are not too many ingredients in the refrigerator, coming up with a simple meal is a must. How can you go wrong by baking some chicken legs? Light and easy to make, this dish is a great way to feed your family without all the fuss. Continue reading “Simple Baked Chicken – What Does Father’s Day and The Cure Have in Common?”

Healthy Chocolate Chip and Shredded Coconut Granola Bars

Granola bars are an easy, nutritious and portable snack. But most store-bought bars are full of refined sugars, partially hydrogenated oils and fillers which will only lead to weight gain and other health issues. I have created a gluten-free granola bar that is easy to make and will satisfy your cravings without the added unhealthy ingredients. Continue reading “Healthy Chocolate Chip and Shredded Coconut Granola Bars”