Delicious Chocolate Layer Cake with Coconut Frosting {Gluten-Free, Vegan}

It is that time of year when holiday celebrations and anniversaries are right around the corner. Why not surprise your guests with a gluten-free, vegan delight that is sure to knock them off their feet. With the combination of the cake’s moist texture, the coconut cream’s silky consistency, and the burst of sweet flavour from the fruit, you will never guess this decadent delight is gluten-free and vegan. Continue reading “Delicious Chocolate Layer Cake with Coconut Frosting {Gluten-Free, Vegan}”

Easy BBQ Shrimp with Spiralized Kohlrabi Rice

Looking for a simple, nutritious, flavourful dinner option? You’ve come to the right place! This GLUTEN-FREE, SOY-FREE, PALEO meal tastes absolutely divine! It will not only satisfy your palate, it is a low-carb, high fiber, and protein packed meal that will eliminate any guilt if you decide to go back for seconds. The shrimp and kohlrabi blends well with the barbecue sauce bringing out the rich, sweet and savory taste of the dish. Continue reading “Easy BBQ Shrimp with Spiralized Kohlrabi Rice”

Healthy BBQ Paprika Pulled Chicken – Check Out My Secret Ingredient!

GLUTEN FREE, SOY FREE and made with UNREFINED SUGARS, this recipe makes a wonderfully wholesome option. Shhh… are you ready for the secret ingredient? I decided to replace worcestershire sauce with coconut aminos. See why this alternative makes the dish a much healthier meal. Continue reading “Healthy BBQ Paprika Pulled Chicken – Check Out My Secret Ingredient!”

Vegan Raw Rice Pudding Made with Chia Seed – Dinner and Drinks at SoHo House New York

When taking a dessert like pudding and transforming it into a RAW, VEGAN, and GLUTEN-FREE healthy treat, you might not think it would come out so creamy and delicious. Well, think again! You have to give this easy-to-make, nutritiously packed and tasty delight a try. The texture and flavours are out of this world, I promise you will not be disappointed. Substitute the honey for another unrefined sweetener and it can be vegan as well! Continue reading “Vegan Raw Rice Pudding Made with Chia Seed – Dinner and Drinks at SoHo House New York”

Delicious Homemade Vanilla and Chocolate Marshmallows (Gluten-Free, Dye Free)

If you are looking to WOW your guests with a unique dessert you must try this EASY TO MAKE marshmallow recipe.  The soft texture and sweet vanilla and chocolate taste of this wonderful bit-sized delight is sure to have you and your guests wanting more.  NO CORN SYRUP or REFINED SUGARS makes this recipe a much healthier choice. Continue reading “Delicious Homemade Vanilla and Chocolate Marshmallows (Gluten-Free, Dye Free)”

Easy To Make Dairy Free Yogurt with Probiotics – Toby Lightman’s Amazing Performance

This delicious recipe is super easy to make and tastes great for breakfast or a healthy snack. Adding probiotics, like the one in this yogurt, into your diet will not only balance your digestive system it may also help in weight lose. Continue reading “Easy To Make Dairy Free Yogurt with Probiotics – Toby Lightman’s Amazing Performance”

Simple Dragon Fruit, Banana and Berries Smoothie – A Night Out at Soho House with Michelle Lee, Editor-in-Chief of Allure Magazine

Sometimes it is fun to throw a not so common fruit into the mix… meet the Dragon Fruit. The vibrant pink color of this exotic fruit not only makes this smoothie look beautiful it also contains numerous amounts of vitamins, minerals, and phytonutrients. The combination of healthy ingredients in this easy-to-make smoothie is a great way to hold you over until your next meal. Continue reading “Simple Dragon Fruit, Banana and Berries Smoothie – A Night Out at Soho House with Michelle Lee, Editor-in-Chief of Allure Magazine”