Vegan Chocolate Layer Cake with Buttercream Chocolate Frosting… Happy Birthday!

This allergen friendly cake mix is a great substitute if you are looking for a vegan, gluten-free, and soy-free recipe. Replace the nut topping, milk and flour and it can be nut-free as well. Using unrefined sugar, which is a much better alternative, gives it a nice rich taste. The texture is moist and the flavor is divine making it hard to believe that this is a gluten-free cake! Continue reading “Vegan Chocolate Layer Cake with Buttercream Chocolate Frosting… Happy Birthday!”