Delicious Chocolate Layer Cake with Coconut Frosting {Gluten-Free, Vegan}

It is that time of year when holiday celebrations and anniversaries are right around the corner. Why not surprise your guests with a gluten-free, vegan delight that is sure to knock them off their feet. With the combination of the cake’s moist texture, the coconut cream’s silky consistency, and the burst of sweet flavour from the fruit, you will never guess this decadent delight is gluten-free and vegan. Continue reading “Delicious Chocolate Layer Cake with Coconut Frosting {Gluten-Free, Vegan}”

Patriotic Cupcakes with Coconut Cream Frosting – The Stone Roses Concert

The 4th of July festivities would not be complete without a bit of chocolate to sweeten the palate? The moist taste of this gluten-free, vegan cupcake combined with the smooth texture of the coconut cream makes each bite heavenly. The strawberry sauce and fresh blueberries are an added bonus to top this flavourful delight. Continue reading “Patriotic Cupcakes with Coconut Cream Frosting – The Stone Roses Concert”

Vegan Chocolate Layer Cake with Buttercream Chocolate Frosting… Happy Birthday!

This allergen friendly cake mix is a great substitute if you are looking for a vegan, gluten-free, and soy-free recipe. Replace the nut topping, milk and flour and it can be nut-free as well. Using unrefined sugar, which is a much better alternative, gives it a nice rich taste. The texture is moist and the flavor is divine making it hard to believe that this is a gluten-free cake! Continue reading “Vegan Chocolate Layer Cake with Buttercream Chocolate Frosting… Happy Birthday!”