No Churn, Vegan Creamy Cashew Ice Cream Topped with Chocolate Chips, Dates, & Pecans – Here Comes the Bride…

You have to try this EASY, NO CHURN, VEGAN, GLUTEN-FREE ICE CREAM RECIPE! The texture and taste is super creamy and you will never believe that it is dairy free. The topping gives the ice cream an extra boost of flavour. With just a few simple ingredients, you will be eating this mouth watering dessert in no time! Continue reading “No Churn, Vegan Creamy Cashew Ice Cream Topped with Chocolate Chips, Dates, & Pecans – Here Comes the Bride…”

Easy To Make Dairy Free Yogurt with Probiotics – Toby Lightman’s Amazing Performance

This delicious recipe is super easy to make and tastes great for breakfast or a healthy snack. Adding probiotics, like the one in this yogurt, into your diet will not only balance your digestive system it may also help in weight lose. Continue reading “Easy To Make Dairy Free Yogurt with Probiotics – Toby Lightman’s Amazing Performance”

Simple Dragon Fruit, Banana and Berries Smoothie – A Night Out at Soho House with Michelle Lee, Editor-in-Chief of Allure Magazine

Sometimes it is fun to throw a not so common fruit into the mix… meet the Dragon Fruit. The vibrant pink color of this exotic fruit not only makes this smoothie look beautiful it also contains numerous amounts of vitamins, minerals, and phytonutrients. The combination of healthy ingredients in this easy-to-make smoothie is a great way to hold you over until your next meal. Continue reading “Simple Dragon Fruit, Banana and Berries Smoothie – A Night Out at Soho House with Michelle Lee, Editor-in-Chief of Allure Magazine”

Patriotic Cupcakes with Coconut Cream Frosting – The Stone Roses Concert

The 4th of July festivities would not be complete without a bit of chocolate to sweeten the palate? The moist taste of this gluten-free, vegan cupcake combined with the smooth texture of the coconut cream makes each bite heavenly. The strawberry sauce and fresh blueberries are an added bonus to top this flavourful delight. Continue reading “Patriotic Cupcakes with Coconut Cream Frosting – The Stone Roses Concert”