Salmon salad made with chickpea mayonnaise (aquafaba) on a bed of romaine lettuce surrounded by carrots and celery

Simple Salmon Salad Recipe with Chickpea Mayonnaise (Egg-Free)

Adding this mayonnaise made with aquafaba (chickpea brine) is a perfect way to dress up a delicious piece of leftover or canned salmon. This recipe is loaded with only healthy ingredients, but without compromising the taste of what you would expect from a salmon salad. It is EGG FREE, DAIRY FREE, GLUTEN-FREE, KID-FRIENDLY and also makes a perfect SUPER BOWL APPETIZER! Continue reading “Simple Salmon Salad Recipe with Chickpea Mayonnaise (Egg-Free)”