Looking for a light dish that is also perfect during the cold season? This healthy version of butternut squash soup will do just the trick. Creamy, rich, and full of flavour, you will never guess it is DAIRY-FREE!
After the smorgasbord available at this years Thanksgiving feast and the lack of self-control on my part, I thought it fitting to start the week off with a Simple 24 Hour Fast. No, I did not have one serving of my Sweet Potato Casserole… I went up for seconds… and sadly thirds. Of course one piece of Apple Crisp wasn’t enough either! My motto, “everything in moderation” just flew out the door this weekend. The worst part about my bingeing spree was I couldn’t even run it off since I am injured.
If you overindulged last week now is the perfect time to allow your body to take a small break from one of the hardest processes it undergoes throughout the day… DIGESTION. Easing back into your seemingly proportionate diet with a healthy soup disguised as rich and creamy dish is the way to go.
Using the natural flavours mother nature so carefully created in each ingredient, combined with almond milk and just a small amount of coconut oil, makes this dish a wonderfully filling, healthy soup for the cold fall and winter months.
What is your favorite kind of soup?
Did you eat a lot for Thanksgiving?