Gluten-Free & Dairy-Free Recipes

Who says going gluten-free and dairy-free has to be difficult?  Check out some of these simple recipes and great tips which will help make this transition in your life so much easier. An added bonus is the vast array of healthy substitutions that not only raise the nutritional content of the dish, but also creates flavour combinations that are absolutely delicious!  !      
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Easter Recipes by Gabrielle {Gluten-Free, Dairy-Free}

Spring is in the air and Easter Sunday is right around the corner.  If you are looking for some Gluten-Free, Dairy-Free, Egg-Free, Refined Sugar-Free recipes you came to the right place. Check out my website for details for some delicious, healthy dishes to enjoy on this lovely occasion.  You can also find some fantastic Paleo and Vegan options as well! Continue reading “Easter Recipes by Gabrielle {Gluten-Free, Dairy-Free}”

Top 8 Super Bowl Recipes (Gluten-Free, Dairy-Free)

Having a few people over for the Super Bowl and looking for some options that are sure to be a hit? You’ve come to the right place! These allergy-friendly recipes are made with heathy ingredients without compromising the taste. Be ready to impress your guest this year with some tasty, nutritious dishes! Continue reading “Top 8 Super Bowl Recipes (Gluten-Free, Dairy-Free)”

Salmon salad made with chickpea mayonnaise (aquafaba) on a bed of romaine lettuce surrounded by carrots and celery

Simple Salmon Salad Recipe with Chickpea Mayonnaise (Egg-Free)

Adding this mayonnaise made with aquafaba (chickpea brine) is a perfect way to dress up a delicious piece of leftover or canned salmon. This recipe is loaded with only healthy ingredients, but without compromising the taste of what you would expect from a salmon salad. It is EGG FREE, DAIRY FREE, GLUTEN-FREE, KID-FRIENDLY and also makes a perfect SUPER BOWL APPETIZER! Continue reading “Simple Salmon Salad Recipe with Chickpea Mayonnaise (Egg-Free)”

Wild Rice & Quinoa Mushroom Stuffing with Butternut Squash & Apples

Yes, another stuffing recipe, but with a twist. In keeping with the hearty, rich flavour you crave for in most meals this time of year, I managed to make a stuffing that tastes fantastic and is good for you as well. The recipe includes nothing but healthy goodness in each ingredient. You can’t go wrong giving this GLUTEN-FREE, VEGAN dish a try for Thanksgiving. Continue reading “Wild Rice & Quinoa Mushroom Stuffing with Butternut Squash & Apples”

Sweet Potato Casserole {Gluten-Free, Vegan, Paleo}

Sweet potato casserole is an all-time favorite on Thanksgiving for decades. Usually this dish requires dairy and several other ingredients your body just should not be consuming. I transformed this unhealthy dish typically loaded with heavy creams, butter, oil and refined sugars into a GLUTEN-FREE, REFINED SUGAR-FREE, VEGAN, AND PALEO delight without compromising the taste. Continue reading “Sweet Potato Casserole {Gluten-Free, Vegan, Paleo}”

Quinoa Pizza Balls with a Simple Homemade Marinara Sauce

Spring is in the air! I love this time of year. The world is a much happier place when the sun is shining and the flowers are blooming wouldn’t you say? It also means school is coming to an end. YAY! My job as a full-time Uber driver becomes part-time. No more drop-off/pick-ups at school and over-scheduled activities to attend. It is also party time! Memorial Day is approaching and graduation parties are around the corner. Whether you are hosting a party or attending one, these quinoa pizza balls make a great tasting, healthy option. Continue reading “Quinoa Pizza Balls with a Simple Homemade Marinara Sauce”